In 2016 Decadent Desserts (est. 1983) and Brulee Bakery (est. 1997) joined to create Decadent Brûlée. Both bakeries were known for their "from scratch" baking, using only premium ingredients. The menus were combined and we now offer what we believe to be the best of both, still made the old-fashioned way.
Everything is made in-house, with premium ingredients.